Food Grade ROTARY VALVE Systems for Flour Handling

Food Grade ROTARY VALVE Systems for Flour Handling

H1: Hygienic ROTARY VALVE Solutions in Industrial Bakeries
System Layout

• Silos → ROTARY VALVE → Pneumatic line → Mixer

Design Highlights

• USDA-approved PTFE seals

• Quick-release clamps for sanitation

• 3-A certified electropolished surfaces

Performance Metrics

• Cross-contamination risk reduction: 99.8%

• Throughput: 10-50 MT/hour