Food-Grade Rotary Valves: 3 Hygiene Essentials

Food-Grade Rotary Valves: 3 Hygiene Essentials

H1: Sanitary ROTARY VALVE Design for Food Processing Plants
Key Features:

1. Surface Finish: Electropolished 316L stainless steel (Ra <0.8μm)

2. Cleanability: CIP/SIP compatibility with 3-A certification

3. Material Safety: USDA-approved PTFE seals

A dairy powder case study showed ROTARY VALVE systems achieving 99.97% purity levels by eliminating cross-contamination risks. All contact surfaces comply with FDA 21 CFR Part 117 standards.

Maintenance Protocol:

• Daily: Inspect seal integrity

• Weekly: Verify rotor alignment

• Monthly: Conduct ATP swab tests