Food-Grade Rotary Valve Cleaning Protocols

Food-Grade Rotary Valve Cleaning Protocols

H1: CIP/SIP Procedures for Sanitary ROTARY VALVE Systems
Cleaning Cycle:

1. Pre-Rinse: 60°C water @ 15m/s velocity

2. Caustic Wash: 2% NaOH @ 80°C for 30 mins

3. Final Rinse: RO water conductivity <50μS/cm

All surfaces meet FDA 21 CFR 177.2600 standards for food contact